Electric meat slicers are important pieces of equipment for both home and commercial applications. They are used to make nice cuts of meat or cheese. A choice can be made from a variety of manufacturers by paying attention to the total power output, type of motor drive, blade sizes, ease of cutting, blade material and diameter, power types, thickness control, removable blade options, ease of cleaning, safety options, and features to suit the intended purpose. There is a dozen of top-quality slices from some of the highly trusted vendors in the industry, you are guaranteed to find the perfect meat slicer for your purpose.
With so many options to consider when buying one (electric meat slicer), it is important to consider the area of application with regard to:
The frequency of use
When the application is commercial, then you know that the slicer will be used on, may be, an hourly basis. This will need a compromise that will suit a large number of starts and stops without consuming too much power and at the same time not being too slow. You may have to weigh the present and the future number of customers. For home purposes, you may make use of the equipment during occasions when you have visitors, then this may call for less power since one can have time before it is cooking time. Otherwise, the blade for home electric motor should be more of stainless than thick, too fast, and powerful.
Volumes of meat to be cut
When only a small volume of meat is to be cut, then there is no need for an extremely powerful motor. On the other hand, a large thickness of meat requires high torque motors and great horsepower, especially for commercial applications.
Personnel to use the equipment.
Suitability is the key. A small home equipment may end up in the hands of kids who may sometimes not be very cautious and therefore a highly secured blade is more appropriate. If the machine is a huge one; for sales purposes, then ease of use comes in handy since such equipment can cost the firm in terms of time spend during the cutting and operational difficulties that may result in accidents at the workplace.
When using an electric meat slicer, safety is paramount. This machines are automatic and have a running blade. The combination increases the danger of using the machine since the equipment does not detect immediately an accident occurrence; it keeps running until the stop button is pressed. A well-secured blade and ease of speed control are therefore preferences when buying the best electric meat slicer.
Ease of cleaning
Blade removal and the shape of the slicer are options that one can take advantage of. They enable the cleaning to be easily done and thus less time is spent on cleaning it up. This saves time for commercial purpose though it can be ignored for family purposes since one may have time to do cleaning if the use is so infrequent.
Basswood, Zeny, KWS, Lisbon, Chard, Waring, Edgecraft, Weston, Continental, VonShef, Chef’s choice, Dela, and Eriksen are examples of manufacturers who provide a wide range of inexpensive products ranging from $20 to $300. Commercial ones can be obtained from $400 to $7000. The choice of price is majorly a factor of the above-mentioned options. It is wise to be keen with the performance options before considering the affordability. It does not add up to spent too little and buy a slicer that does not do the intended purpose. This is bad for commercial purposes since a comparatively large amount has already been spent. There is not much need to spend too much on an equipment that, for its entire lifetime, a quarter of its potential will never be exploited. This goes hand in hand with warranty. Buying from trusted outlets like amazon and at the same time from a company that offers warranty especially for large expensive equipment is very important when choosing a suitable meat slicer.
Presently, the crucial and recommended fine details to look when choosing to buy the best electric meat slicer include; ease of use, the speed of blades, the power of the motor, ease of cleaning, serrated blade, durability, warranty, and customer support. This gives a cost effective combination suitable for the purpose of the buyer.
For households, the blade type, safety construction, power consumption and ease of use are important to consider. A good choice of an electric meat slicer will make it easy for you to create your sandwiches at the comfort of your home. It makes it easy to slice a ham or cheese. It can also help you to minimize food wastage because disposing of leftover meat is not an option since you can still use it in different recipes as you wish. Instead of going to the butcher to have your meat cut in the butchery, you can do it in your own home. This can be cost effective.
For commercial purposes, it is wise to consider blade speed, motor horsepower, durability, efficient performance, warranty and support, and safety. This ensures reliability, quick customer service and cost effectiveness of the electric meat slicer.