By purchasing Electric meat slicers for home use, you will be eliminating all the problems related to slicing meat in a single swipe. If you are the type who entertains guests regularly in your home, then this appliance is the best for you. Although this kitchen appliance will cost you around $100, it’s definitely worth purchasing. However, if you do not buy the right appliance, you may end up spending all your money for nothing. In this post, we have put together Tips for Buying and using an electric meat slicers that will help make sure that you purchase the right kitchen appliance:
As you are planning to purchase an electric meat slicer, do not concentrate too much on the price. If you were to buy an already sliced meat from the delicatessen, imagine how much you would pay for the meat. However, with your meat slicer in the kitchen, you will save so much money over the years.
As you shop around for the right meat slicer for your home, be sure to choose the one that is very easy to clean. An ordinary slicer consists of a thickness plate, a blade, a food pusher and a food carriage. Get the one that you can dismantle easily. There are some brands that can give you hard time since meat juices tend to slip into the food carriage groove. This problem can however be avoided by buying a model that do not have etched grooves in its carriage.
Most meat slicers are fitted with 1/4 to 1/2 horse power. This is what determines how fast the electric meat slicer will be able to cut meat. You should also carefully choose the size of the blade. The normal size does vary between 8 inch and 14 inch. Although a 10 inch electric slicer is good for most homes, if you offer catering services or cook professionally, a 12 inch or 14 inch blade will be the best for you.
Where you plan on storing your slicer
If you plan to store you electric slicer on your kitchen counter top, it’s extremely important that you be certain it will fit. Naturally, the bigger the size, the larger the space it will occupy. Additionally, the larger your slicer is the heavier it will be. It’s advisable to get a lighter size if you plan to keep moving it around frequently.
Irrespective of the size, there are several things you need to know before using these appliances. Here are some of them:
Never use the appliance to slice a bone
It is extremely important that you only slice meat devoid of bone. Slicing meat full of bones will damage your slicer.
Never use the slicer on fully frozen foods
This includes fish, fruits, vegetables or meat. The one that is slightly frozen is the best texture. It’s the same as slicing chicken breast so as to fillet them into tiny slices. If you have tried to do this, you will definitely understand that it’s extremely hard to achieve a fine even cut as soon as the meat is completely thawed. The same applies to an electric meat slicer. It will not work for you if you attempt to thinly slice floppy foods.
Don’t skimp on the cleaning
Your meat slicer should be thoroughly cleaned after every use. This is a very significant part of maintenance. The better it’s kept clean and in good condition, the longer your slicer is likely to last. Since different brands are made differently, always make sure you refer to the owner’s manual for detailed instructions on how to clean it properly. However, irrespective of the type of model you have purchased, always remember to unplug the slicer prior to any kind of cleaning or dismantling.
The electronic meat slicer should not be washed in a dishwasher
Any part of your slicer should not be washed in a dishwasher. Hard detergents are not good for slicers. Instead, you can wash your slicer with warm soapy water. This process should not be rushed to ensure all the parts dry completely before reassembling.
Foods with seeds should not be sliced
Tomatoes are the exemption here. Other fruits with seeds such as avocadoes, peaches, apples among others can lead to damage to the appliance.
Your food should be chopped to the right size first
In case you have to slice other food types like roasted or leg lamb or bread but the food extends over your slicer, make sure you chop down the food item to a much better suitable size.
Serrated edged blade versus fine edge blades
In case you aren’t familiar with blades, it is very important that you understand the difference between a serrated blade and a fine blade. A fine edge has a smooth blade. A serrated blade on the other hand is similar to a bread knife- it has teeth. The main advantage of using fine edge is seen when paper thin foods such as fish for sushi or ham for Italian prosciutto are being sliced. On the other hand, the serrated blade tends to be best suited for slicing harder crusts such as foods which are fibrous.
Before you complain about your electronic meat slicer not being able to slice smoothly for paper thin results, you should first find out the type of blade you are using and also find out if your food is partly frozen or completely thawed. These factors will make a huge difference in the results.
An electric meat slicer is the type of appliance that you may not know you are missing until you try one. As soon as you buy a slicer that largely simplifies majority of your regular kitchen prep tasks, it is almost impossible to live without one. The above Tips for Buying and Using an electric meat slicers will help you buy the right slicer which will in turn save you money as well as the effort for many years to come.