If you are tired of all the fuss of cutting meat at home and want a solution that makes the whole process a neat, healthy and convenient then a meat slicers for home use is what you had been looking for all along. No more cutting meats in one swipe alone. If you are the sort who does not hesitate to call in guest whenever a suitable occasion presents itself then this appliance has the potential to make your cooking life a bit easier. They cast around $100 for a new model and if you are hard pressed for money you can always contemplate a used meat slicer which is in mint condition and cost significantly less. But you better watch out! If you make errors in judgement about your needs and the make and model that fits it best you just wind up wasting the whole amount. The following tips should considerably increase your chances at choosing the meat slicer that is just perfect for your needs.
Do not be naturally inclined towards cheaper options
If you are buying a meat slicer it is best if you concentrate your buying efforts in evaluating its features and how suitable it is for you rather than be driven by price factors. You will end up saving a whole lot of money with a good meat slicer that will make you well satisfied with the Return on Investment provided by the humble meat slicer. Often it is found that sliced meat is almost thrice more expensive when compared to what you have pay if you slice them all on your own with your trusty meat slicer.
Being the most expensive does not necessarily mean that it is the best option
While you should make it a point not to make price a constraint in your buying decision, that does not mean the most expensive meat slicer out there is the best and most suited to your needs. Ravage the net for authentic reviews of the makes and models out there in the market. Refer to several reviews and only then take a final decision on which meat slicer you want to buy. A meat slicer that does not do a good job is of little use.
Can it be cleaned with ease?
The ease with which you can clean a meat slicer is also an important factor to take into account before actually making the purchase. Most of the meat slicers out there have four main parts- the food carriage, the blade, the thickness plate and a food pusher. It should also be relatively easy for you to dismantle as well as assemble. Meat juices have the propensity to accumulate in the food carriage’s groove and could pose a considerable headache for you. Dodge the bullet, by opting for meat slicers without carriage grooves.
The blades and the power of the motor
Meat slicers which are driven by electricity usually are accompanied by motors of 0.25 or 0.5 of horsepower. The more the HP the faster the meat cutting process. It is that simple. Another factor to weigh in while considering a meat slicer the blade size of the slicer. Usually, they vary from 8” to 14”. 10” blades would work fine if you meant to cut meat exclusively at your home. However, professional cooks and those who provide catering services would show sagacity if they opt for a bigger 12” or 14” blade.
How Thick is the thickness plate?
The thickness of the plate of meat slicers dictates the way the meat is cut. There are varying sizes in this respect and one has the option to opt for pieces that are thin as wafers to those are 1” thick, a statement that holds ground for the majority of the meat slicers out there in the market. But some of these appliances have small carriages which may, in turn, prohibit you from slicing your meat in large sizes.
If you are the diligent sort of person who does their homework well and are cautious about splurging money, then the tips listed above should help you choose the correct slicer, irrespective of whether it is a used meat slicer or a brand new one. Meat slicers are a great option for those faced by the stiff challenge of slicing their meat on a regular basis and provides great convenience besides saving you a considerable sum of money.