Home slicers can be used at home to cut all kinds of meat. They are one of the most useful kitchen tools that can save you lots of time and money. You do not need to visit local deli shops and stand in line to get sliced meat. With a home meat slicer, you can get the sliced meat right in your kitchen. Many people use them in their daily cooking. Most of the new slicers available on the market are very easy to use and manage. They are also very easy to clean unlike the slicer you see in meat shops which are all messy from the heavy use.
Benefits of a home meat slicer
It really saves you a lot of cash
Purchasing your entire meat and simply opting to cut it at home reduces your food cost. Pre-cut meat that you can purchase at the supermarket costs more than a whole meat.
You get the best thickness when you need.
So you’ve chosen to do Panini but you don’t have cut meat to run with it. Without a meat slicer, your best choice is to make a run to the shop store and have the meat you need. But, if you already have the meat at home and the slicer, the arrangement ought to be a breeze.
It will reduce amount of left-over food.
Since you are just ready to decide the amount of meat that you require at the present time, there is no left-over food to manage.
Steps of cleaning a home meat slicer
The first step to cleaning a home meat slicer is to first turn off the blade and adjust the setting to 0. This is for your safety to avoid unwanted interruptions and power ups.
Wipe the large debris and crumbs first. Take a paper towel and gently wipe the top of the slicer to the loading tray. Make sure you drop the pieces stuck in the crevices and corners. Pick up the pieces and discard.
You will need to fill up a small bucket of very warm to hot water and add a little bit of dishwashing soap. Begin to wipe the entire slicer down, up and down. Make sure you wipe in a move “to the body” to prevent accidental disconnection of your hands. If the water is too dirty, add a new charge of soapy water.
You will need to clean the slicer to prevent any germs from forming. A spray gun bottle is best for this. You will need to fill the bottle with water and a bleach solution. Generally a safe amount of bleach would two cap fulls.
You will now need to dry and cover the slicer. Take a paper towel and dry down wet spots on the slicer. Then you’ll need to cover the slicer with lid. If a lid is not available, you can use a clean trash bag, to cover the slicer. This will help prevent dust and germs from settling on the slicer at night or an extended period of time.
Finding the best meat slicer
When selecting a meat slicer, must decide to buy one that serves your needs and suits your conditions. In fact there are a few things you have to go about buying a new meat slicer.
First, you must decide if you want to buy a slicer machine that is operated manually or is used on electricity. This decision will be governed by a number of pre-existing conditions. One is inclined to you power shortages and load shedding. In many areas when it snows or when there is a storm of sorts, there seems to be a shortage of electricity. The power is off for several hours until all problems are corrected and restored to normal. However, during this time, you will still need to make the usual meal. If you have an electric meat slicer at such times, you will be at a disadvantage because you will not be able to operate the unit and you must do it yourself with a knife or whatever other tool you have to.
Second deciding factor will be if you have strong arms and are prone to injury. The manual meat slicer will require that you use a lot of your own muscle power while using it. You may not always be able to do this as meat is not very easy to cut and can take a lot of strength to go through. If you’re on the frailer side tend are not used exerting too much pressure on your forearms, then you must consider the electrical one. Also the electric machine is much safer than the knife, so if you are clumsy and prone to injury, electric slicer is the idea bet for you.
Third is Price. Allocate a budget for this tool. It may go as cheap as $ 50 or as expensive as $ 400.
Blades of these slicers can have different sizes so you can choose one that matches your usage. Sizes can vary from nine to fourteen inches which is mainly used to cut larger pieces. There are many good brands that offer these slicers in different price ranges. Rival, Berkil and Chef’s choice are some popular brands. The cost of a home meat slicer depends on the type and quality of the product you choose.