Are you looking for a commercial meat slicer which is available on the market today? Well, your search may not be pretty easy. Given the plenty of the options which you’ll be confronted with, making a decision will never be an easy task.
Whether in your food establishment or private restaurant, upgrading your kitchen appliances from the simple meat cutting knives to the professional-grade meat slicer comes with numerous benefits.
A meat slicer is a machine which cuts meat with great precision. They provide accurate and precise slicing for consistent results. Without further ado, let’s look at key factors you should consider when purchasing a commercial meat slicer:
Nobody wants to buy a meat slicer which only lasts a few months, or that requires repairs or new parts to last longer than the expected number of years.
One of the claims of going with an expensive model is that it is likely to be made of more long-lasting parts which can withstand maximum use for a longer period before requiring any replacement.
A higher price tag will not always translate to a commercial meat slicer which lasts longer. Therefore, it is significant to take a look at both the materials the model you opt to go with is made from and the reviews to find out what users are saying about its durability.
Generally, metallic parts will last longer than the plastic ones (specifically when it comes to the gears of the motor) and the stainless steel is the most dependable metal for the commercial meat slicers to be made with.
A meat slicer which provides reliable performance for many years to come will turn out to be a better investment than one which requires being replaced within one year or two.
2. Safety Features
Safety should always come first in your kitchen, and many commercial meat slicers provide a variety of safety features.
First off, appropriate training assists any employee who’s no knowledge on how to use a commercial meat slicer, as the devices are quite risky and need some skills to use, even with a knife guard in place.
A no-volt release on the meat slicers need you to push a button to restart slicing meat after you unplug it for any cleaning purposes, or if something interrupts the source of power.
A gauge plate interlock feature needs you to set the gauge plate simply to a zero level before removing or tilting the product tray for any cleaning purposes.
Ensure that there’s a maximum amount of the safety features available on your commercial meat slicer, protecting you and your workers.
3. Parts of a Meat Slicer
You should know different parts of a commercial meat slicer to make a wise purchase. The product table, also known as a product tray, is where you’ll place the meat, or cheese for slicing.
Designers put some grooves into them and also set them at a particular angle so that the product slides more quickly and accurately to the blade.
The meat grip, or the pusher, holds the product still when slicing it. The gauge plate also surrounds the knife and moves when you alter the thickness of control knob.
All commercial meat slicers have a built-in blade sharpener in order to keep the blade razor-sharp and in an efficient operating condition. On many meat slicers, blades come fitted with permanently-attached blade guards that protect you from any accidental cuts.
4. Cleaning and Maintenance
You should clean your commercial meat slicers on a daily basis; cross contamination of meat, dairy, and any other products puts clients at risk. Clean your meat slicer with an appropriately mixed commercial sanitizing concentrate.
Also, it’s essential to lubricate all moving parts within the moving tray properly. Use food-grade lubricant often to make sure that your commercial meat slicer moves and slices with high ease. In addition, several meat slicing kits come with the special solutions and tools for cleaning your slicer.
5. Design Features
Besides specific parts, you should consider other factors when buying a commercial meat slicer. When considering, horsepower, normally, high horsepower meat slicers can handle regular usage.
Premium slicers have blades which are 12-14 inches and suitable for all kinds of uses. Industry wise, a 12-inch commercial meat slicer is the most popular size. Smaller slicers have blades which are around 9-10 inches for lighter use.
An automatic meat slicer, in which an electric motor moves the tray back and forth, is more convenient than the manual slicer since it slices continuously without interference. There are some automatic slicers which have a manual operation option that is another great benefit to take into consideration.
For those individuals who own a small coffee shop, deli, or a restaurant, preparing meals for all customers can become a hectic hassle which is time-consuming and demands a lot of effort and energy.
Luckily, you can reduce the amount of time you spend while preparing these meals by simply upgrading the machinery which is in your kitchen. One of those machineries is a commercial meat slicer.
Consider factors such as metal type, size, and all of the parts mentioned above into consideration when preparing to buy a meat slicer.
Since you have an overall view on how to purchase a commercial meat slicer, you can now relate to a selection which may be best for you as well as your needs.
Essentially, this will offer you short-term and long-term benefits. So, get to cutting meats for you individually and your family and revel in the new reduces. Research more on different commercial meat slicers to make sure that you buy the meat slicer which best suits your needs.